Barbeque Chicken Legs with Chef Josef's Seasoning Blend

Serves 2



4 medium Chicken legs

2 Tbsp Olive oil

1 tsp Chef Josef’s Barbeque blend

2 splashes Worcestershire Sauce

Marinate the Chicken legs with all other ingredients for at least 1 hour.

Preheat Grill to 450˚

Place Chicken on the hot grill until they are nicely marked on all sides - about 3 minutes each

Reduce heat on Grill to 350˚ and roast legs for 35 minutes, covered, or until the legs have reached a temperature of 160˚.

Chef Josef’s Coleslaw Recipe

serves 6 - 8

1/3 Red Cabbage, shredded

2/3 White Cabbage, shredded

1 Carrot, grated

2 Tbs Ginger, chopped fine

1 tsp Chef Josef’s Original blend

3 Tbsp Olive Oil

2 Tbsp Rice vinegar

Juice from 1/2 lemon

2 splashes Worcestershire Sauce

Mix all ingredients in large bowl. Let sit for at least and hour before serving. Leftovers can go in the fridge for 3 more days.

Chef Josef’s Grilled Vegetables

Serves 6

This recipe will work with any vegetable. Just cut the veggies so that they have a similar thickness.



3 tomatoes, halved

3 bell peppers, cut into 6 wedges

3 zucchinis, sliced into thirds, lengthwise

Fresh chopped herbs for garnish if desired.


6 Tbsp olive oil

Juice of 1/2 lemon

2 splashes Worcestershire Sauce

2 tsp of either Chef Josef’s Lemon Dill, Curry Basil or Citrus Tarragon seasoning blend

Place vegetables in 9 x 12 glass dish. Mix marinade and pour over vegetables. Mix to evenly coat. Marinate for at least 30 minutes. Grill on hot grill until al dente.

Broiled Asparagus

Serves 2



1 pound asparagus

2 Tbsp olive oil

2 splashes of Worcestershire Sauce or Soy Sauce

1 Tbsp lemon juice

1 tsp of  your choice of Chef Josef’s Seasoning Blend: Curry Basil, Lemon Dill, Tarragon Citrus, or Original. My favorite is the Curry basil.


Cut off the white part of the asparagus and toss out.

Marinate the asparagus with all ingredients and let sit at room temperature for ½ Hour.


Place under Broiler for 5 Minutes


Put on a hot Grill for 2 minutes on each side.

Broil until they are half done, avoid overcooking. Serve hot or at room temperature.



Chef Josef’s Mayonnaise Sauce


¼ cup Mayonnaise

¼ cup Sour Cream

½  tsp your choice of Chef Josef’s Seasoning Blends


Mix well, if you want a more intense flavor, add more seasoning blend.


This is great with any grilled meats for vegetables. It can be kept in refrigeration for up to 2 weeks if stored in an airtight container.