1 pound asparagus
2 Tbsp olive oil
2 splashes of Worcestershire Sauce or Soy Sauce
1 Tbsp lemon juice
1 tsp of your choice of Chef Josef’s Seasoning Blend: Curry Basil, Lemon Dill, Tarragon Citrus, Original. My favorite is the Curry basil.
Cut off the white part of the asparagus and toss out.
Marinate the asparagus with all ingredients and let sit at room temperature for ½ Hour.
Place under Broiler for 5 Minutes
Put on a hot Grill for 2 minutes on each side.
Broil until they are half done, avoid overcooking. Serve hot or at room temperature.
Chef Josef’s Mayonnaise Sauce
¼ cup Mayonnaise
¼ cup Sour Cream
½ tsp your choice of Chef Josef’s Seasoning Blends
Mix well, if you want a more intense flavor, add more seasoning blend.
This is great with any grilled meats for vegetables. It can be kept in refrigeration for up to 2 weeks if stored in an airtight container.