1 lb of 1 inch pieces from a peeled Butternut squash
2 Tbsp olive oil or butter
2 tsp honey or brown sugar (optional)
2 tsp Chef Josef’s Tarragon Citrus or Curry Basil or Lemon Dill Blend
Place all ingredients in an iron skillet or baking sheet
Roast in preheated oven at 425˚ for 25 - 35 minutes in middle of oven.
Makes a great side dish.
Or serve as a meal served with an egg (cooked over easy) on top.