2 salmon steaks
1 bunch of spinach
2 green onions chopped
1 tsp Chef Josef's Lemon Dill Blend
Juice from ½ lemon
½ cup white wine (or water)
1 tsp. Worcestershire sauce
½ tsp. lemon dill Chef Josef seasoning, more to taste if desired
Place salmon in cast iron skillet
Add lemon juice, wine, spices, and chopped green onion
Wash spinach, drain and add on top of fish
Cover, simmer for 5 to 7 minutes until salmon and spinach are done.
Served with rice or boiled potatoes.