for 2 people
16 oz Salmon
1/2 shaved Fennel
1/4 chopped Leek
1/4 chopped Onion
1/4 cup White wine
2 splashes Worcestershire sauce
1 tsp chopped Fresh Ginger
1/2 tsp Chef Josef's Curry Basil Blend
Preheat oven to 425˚
Place Salmon in cast iron pan
Place all other ingredients on top
Braise in oven for 10 min.
Salmon should only be 3/4 cooked
Let rest for 2 to 5 minutes and serve
The Chef Josef's Lemon Dill would also be great with this recipe.