Salmon with Ginger and Fennel

for 2 people


16 oz Salmon

1/2 shaved Fennel  

1/4 chopped Leek

1/4 chopped Onion  

1/4 cup White wine

2 splashes Worcestershire sauce

1 tsp chopped Fresh Ginger   

1/2 tsp Chef Josef's Curry Basil Blend


Preheat oven to 425˚

Place Salmon in cast iron pan

Place all other ingredients on top

Braise in oven for 10 min.

Salmon should only be 3/4 cooked

Let rest for 2 to 5 minutes and serve

The Chef Josef's Lemon Dill would also be great with this recipe.