1lb. Chicken thighs
2 Tsp. Olive oil
½ tsp. Chef Josef’s Lemon Dill or Chef Josef’s Curry Basil Blend
½ Squeezed lemon
2 tsp. soy sauce (optimal)
Marinate for at least ½ hour
Bring BBQ to 475˚ (or oven)
Place on Grill cover
Turn Meat every 2 minutes until a light brown crust is formed.
Reduce temperature to 375˚, finish cooking until chicken's temperature is at 160˚ (about 15 min.)
Let sit for 5 Min.
Grilled or Broiled NY Steak or Lamb Chops
Serves 2 people
2 portions of meat
3 Tbsp olive oil
½ tsp. Chef Josef’s BBQ Seasoning Blend (For milder flavor Chef Josef’s Original blend
1 tsp. Worcestershire sauce
*Marinate for at least a ½ hour before cooking
Preheat grill, broiler or cast iron pan to a high temp 475˚
Place meat on surface for 3 to 4 minutes, until a dark crust appears.
Turn temp to 375˚ grilling to your desired doneness.
120˚ = rare
140˚ = med rare
160˚ = well done
Salmon, Swordfish, Prawns or Scallops
6 oz. of Fish per person
2 tsp. Chef Josef's Seasoning Blend (Any one would work; my favorite is Lemon Dill)
1 Tbsp. olive oil
½ tsp. lemon juice
1 tsp. Worcestershire Sauce (optional)
Marinade for 15 to 30 Min.
Preheat heating service to 450˚
Place fish on surface for 3 to 4 minutes on both sides to get a marking
Reduce heat to 375˚, finish cooking another 3 to Min.
I like my seafood medium rare. This way the fish stays nice and moist. Try it, you will like it.
Grilled Vegetables with Chef Josef’s Seasonings
Season with any blend (My favorite is Lemon Dill)
Drizzle Olive oil and a splash of Soy sauce and lemon juice (optimal)
Marinade for 30 Minutes
Place on hot Grill 475˚ for the first 5 to 7 Min. reduce heat to 375˚, finish grilling
Chef Josef’s Cooking Tip
If you grill any type of meat or vegetable for a party:
Grill your Meat, Vegetable or Fish in advance
Grill vegies on the high temperature until you’ve got your grill markings
Remove from grill and place in pre-heated oven at 375˚ 20 to 30 min before serving.
This way you will avoid over cooking and you have time to spend with your friends.