1 cup virgin olive oil
¼ cup medium strength balsamic vinegar (start with 1/8 of a cup as each vinegar is different
1 tsp Chef Josef’s Lemon Dill Seasoning Blend or the Chef Josef’s Curry Basil Blend
1 tsp Worcestershire sauce
Mix all ingredients well.
You can make this dressing in advance and store it in refrigerator for weeks.
You can also add fresh herbs: Basil, tarragon or thyme, etc. to the mixture to dress it up.