Serves 2 -4
8 oz Crabmeat - You can buy lump crabmeat or buy a 2 1/2 to 3 pound live crab and clean it yourself
1 Tbsp finely chopped red onion
1Tbsp finely chopped Celery
1 Tbsp chopped Parsley
7 Tbsp Panko breadcrumbs
1 tsp lemon juice
1 tsp Worcestershire Sauce
1 Tbsp olive oil
1 Tbsp Butter
Put crabmeat in a bowl.
Add all ingredients and mix it well.
Form 8 patties, 2 oz each for appetizers, or form 4 oz patties for dinner sized portions.
Heat butter and oil in a skillet.
When hot, add the patties, brown them on both sides for 3 to 4 minutes and serve.
Can be kept in 280˚oven for holding for ½ hour.
Serve with a green salad or any thing else you like.