Chef Josef’s Dungeness Crab Cakes


Serves 2 -4


8 oz Crabmeat  - You can buy lump crabmeat or buy a 2 1/2 to 3 pound live crab and clean it yourself

1 Egg

1 Tbsp finely chopped red onion

1Tbsp finely chopped Celery

1 Tbsp chopped Parsley

7 Tbsp Panko breadcrumbs

1 tsp lemon juice

1 tsp Worcestershire Sauce

1½ tsp Chef Josef Lemon Dill or the Tarragon Citrus Blend


For sautéing:

1 Tbsp olive oil

1 Tbsp Butter


Put crabmeat in a bowl.

Add all ingredients and mix it well.

Form 8 patties, 2 oz each for appetizers, or form 4 oz patties for dinner sized portions.


Heat butter and oil in a skillet.

When hot, add the patties, brown them on both sides for 3 to 4 minutes and serve.

Can be kept in 280˚oven for holding for ½ hour.


Serve with a green salad or any thing else you like.