1 pound asparagus
½ tsp of your choice of Chef Josef’s Seasoning Blend: Curry Basil, Lemon Dill, Tarragon Citrus, Original
1 Tbsp olive oil
Cut off white part of asparagus.
Preheat outdoor grill at 425˚.
Place on grill for 2 minutes each side (time depends on thickness of asparagus). Grill until they are half done, avoid overcooking. Serve hot or room temperature.
Chef Josef’s Mayonnaise Sauce
¼ cup Mayonnaise
¼ cup Sour Cream
½ tsp your choice of Chef Josef’s Seasoning Blends
Mix well, if you want a more intense flavor, add more seasoning blend.
This is great with any grilled meats for vegetables. It can be kept in refrigeration for up to 3 weeks if stored in an airtight container.