Grilled Fish with Kohlrabi and Cauliflower

Serves 4 people    Ingredients:  4 - 6 oz fish fillets, Salmon, Swordfish, Halibut or Ahi  1 tsp any of   Chef Josef’s Seasoning Blends    2 Tbsp olive oil  Marinade for ½ hour     Vegetables:   8 - ¼ inch slices of Kohlrabi  8 flowerlets of Cauliflower  1 tsp of the   Curry Basil   or   Lemon Dill    blend   2 Tbsp olive oil  1 tsp Worcestershire Sauce    Mix all ingredients together and let sit for ½ hour    Preheat grill at 425˚  Place veggies on grill and cook until half done    Add the fish to the grill and avoid over grilling. Only grill to medium done as it will continue cooking.

Serves 4 people

Ingredients:

4 - 6 oz fish fillets, Salmon, Swordfish, Halibut or Ahi

1 tsp any of Chef Josef’s Seasoning Blends

2 Tbsp olive oil

Marinade for ½ hour

Vegetables:

8 - ¼ inch slices of Kohlrabi

8 flowerlets of Cauliflower

1 tsp of the Curry Basil or Lemon Dill blend

2 Tbsp olive oil

1 tsp Worcestershire Sauce

Mix all ingredients together and let sit for ½ hour

Preheat grill at 425˚

Place veggies on grill and cook until half done

Add the fish to the grill and avoid over grilling. Only grill to medium done as it will continue cooking.