Grilled Fish with Kohlrabi and Cauliflower

 Serves 4 people     Ingredients:  4 -  6 oz fish fillets, Salmon, Swordfish, Halibut or Ahi  1 tsp any of  Chef Josef’s Seasoning Blends   2 Tbsp olive oil  Marinade for ½ hour      Vegetables:   8 - ¼ inch slices of Kohlrabi  8 flowerlets of Cauliflower  1 tsp of the  Curry Basil  or  Lemon Dill  blend  2 Tbsp olive oil  1 tsp Worcestershire Sauce     Mix all ingredients together and let sit for ½ hour     Preheat grill at 425˚  Place veggies on grill and cook until half done     Add the fish to the grill and avoid over grilling. Only grill to medium done as it will continue cooking.

Serves 4 people

 

Ingredients:

4 -  6 oz fish fillets, Salmon, Swordfish, Halibut or Ahi

1 tsp any of Chef Josef’s Seasoning Blends

2 Tbsp olive oil

Marinade for ½ hour

 

Vegetables:

8 - ¼ inch slices of Kohlrabi

8 flowerlets of Cauliflower

1 tsp of the Curry Basil or Lemon Dill blend

2 Tbsp olive oil

1 tsp Worcestershire Sauce

 

Mix all ingredients together and let sit for ½ hour

 

Preheat grill at 425˚

Place veggies on grill and cook until half done

 

Add the fish to the grill and avoid over grilling. Only grill to medium done as it will continue cooking.