1 pound ground turkey
½ tsp Chef Josef’s Original blend
½ tsp Chef Josef’s Barbeque blend
2 Tbsp panko or breadcrumbs
1 Tbsp olive oil
8-12 Bocconcini Mozzarella balls
Preheat grill to 425˚
Mix turkey, seasonings and panko together.
Form 4 patties.
Sprinkle the olive oil on top of the patties.
Place patties on the grill, cover and cook for 5 minutes.
Flip patties and place the Mozzarella balls on top, finish cooking until done (5 to 7 minutes).
4 portions of lettuce
2 medium tomatoes
1 medium fennel
3 Tbsp fresh, chopped basil
4 Tbsp olive oil
1.5 Tbsp balsamic vinaigrette
1 tsp Worcestershire Sauce
1/2 tsp Chef Josef’s Tarragon Citrus or Lemon Dill blend
Mix all ingredients, toss and serve salad.
(Dressing can be made ahead of time and refrigerated).