Ahi Tuna with Fingerling Potatoes and Green Beans

Serves 4

  Ingredients:   4 - 6oz Ahi Steaks  1 tsp toasted sesame oil  1 Tbsp olive oil  1 tsp  Chef Josef’s Curry Basil or Chef Josef’s Original  blend     ¾ lb fingerling potatoes or red potatoes  ¾ lb green beans  1/2 cup chopped red onion  1 Tbsp sweet butter  ½ tsp  Chef Josef’s Lemon Dill  blend      Sauce for Ahi:   ½ c Mayonnaise  1/2 cup sour cream  ½  tsp  Chef Josef’s Curry Basil  or  Tarragon Citrus  blend  Mix all ingredients and place in refrigerator.     Steam beans and potatoes.  Heat butter in skillet and sauté onion until translucent.  Add beans and potatoes to the skillet and sauté until hot.  Keep warm.     Season the Ahi steaks with the seasoning blend.  Heat oil  on high in a cast iron skillet.  Sear Ahi quickly on both sides in the hot oil.  If you like your Ahi rare it should not take more than a few minutes on both sides.

Ingredients:

4 - 6oz Ahi Steaks

1 tsp toasted sesame oil

1 Tbsp olive oil

1 tsp Chef Josef’s Curry Basil or Chef Josef’s Original blend

 

¾ lb fingerling potatoes or red potatoes

¾ lb green beans

1/2 cup chopped red onion

1 Tbsp sweet butter

½ tsp Chef Josef’s Lemon Dill blend

 

Sauce for Ahi:

½ c Mayonnaise

1/2 cup sour cream

½  tsp Chef Josef’s Curry Basil or Tarragon Citrus blend

Mix all ingredients and place in refrigerator.

 

Steam beans and potatoes.

Heat butter in skillet and sauté onion until translucent.

Add beans and potatoes to the skillet and sauté until hot.

Keep warm.

 

Season the Ahi steaks with the seasoning blend.

Heat oil  on high in a cast iron skillet.

Sear Ahi quickly on both sides in the hot oil.

If you like your Ahi rare it should not take more than a few minutes on both sides.