Ahi Tuna with Fingerling Potatoes and Green Beans

Serves 4

Ingredients:   4 - 6oz Ahi Steaks  1 tsp toasted sesame oil  1 Tbsp olive oil  1 tsp     Chef Josef’s Curry Basil    or    Chef Josef’s Original     blend    ¾ lb fingerling potatoes or red potatoes  ¾ lb green beans  1/2 cup chopped red onion  1 Tbsp sweet butter  ½ tsp  Chef Josef’s Lemon Dill  blend     Sauce for Ahi:   ½ c Mayonnaise  1/2 cup sour cream  ½ tsp     Chef Josef’s Curry Basil     or     Tarragon Citrus     blend  Mix all ingredients and place in refrigerator.    Steam beans and potatoes.  Heat butter in skillet and sauté onion until translucent.  Add beans and potatoes to the skillet and sauté until hot.  Keep warm.    Season the Ahi steaks with the seasoning blend.  Heat oil on high in a cast iron skillet.  Sear Ahi quickly on both sides in the hot oil.  If you like your Ahi rare it should not take more than a few minutes on both sides.

Ingredients:

4 - 6oz Ahi Steaks

1 tsp toasted sesame oil

1 Tbsp olive oil

1 tsp Chef Josef’s Curry Basil or Chef Josef’s Original blend

¾ lb fingerling potatoes or red potatoes

¾ lb green beans

1/2 cup chopped red onion

1 Tbsp sweet butter

½ tsp Chef Josef’s Lemon Dill blend

Sauce for Ahi:

½ c Mayonnaise

1/2 cup sour cream

½ tsp Chef Josef’s Curry Basil or Tarragon Citrus blend

Mix all ingredients and place in refrigerator.

Steam beans and potatoes.

Heat butter in skillet and sauté onion until translucent.

Add beans and potatoes to the skillet and sauté until hot.

Keep warm.

Season the Ahi steaks with the seasoning blend.

Heat oil on high in a cast iron skillet.

Sear Ahi quickly on both sides in the hot oil.

If you like your Ahi rare it should not take more than a few minutes on both sides.