Tomato Salad with Mozzarella and Basil

Serves 4

Ingredients:   4 medium Heirloom or other tomatoes (around 1.5 lbs)  ½ cup chopped Basil  ½ pound fresh Mozzarella or Bocconcini     Dressing   4 Tbsp olive oil  1 tsp Balsamic vinegar  ½ tsp Lemon juice  ½ tsp   Chef Josef’s Original   or  Chef Josef’s Lemon Dill  Seasoning blend    Slice tomatoes.    Mix oil, vinegar and seasoning blend for the dressing.  Place tomatoes and mozzarella on individual serving plates. Add dressing on top. Finish with sliced basil.     *Note:  I find that when I make a salad dressing it is important to use a really good vinegar. A good balsamic vinegar can be pricey, but you will only need very little, so it is really worth every penny. You can make extra dressing and save it in the refrigerator for another salad.

Ingredients:

4 medium Heirloom or other tomatoes (around 1.5 lbs)

½ cup chopped Basil

½ pound fresh Mozzarella or Bocconcini

Dressing

4 Tbsp olive oil

1 tsp Balsamic vinegar

½ tsp Lemon juice

½ tsp Chef Josef’s Original or Chef Josef’s Lemon Dill Seasoning blend

Slice tomatoes.

Mix oil, vinegar and seasoning blend for the dressing.

Place tomatoes and mozzarella on individual serving plates. Add dressing on top. Finish with sliced basil.

*Note: I find that when I make a salad dressing it is important to use a really good vinegar. A good balsamic vinegar can be pricey, but you will only need very little, so it is really worth every penny. You can make extra dressing and save it in the refrigerator for another salad.