1 pound asparagus
2 Tbsp olive oil
2 splashes of Worcestershire Sauce or Soy Sauce
1 Tbsp lemon juice
Cut off the white part of the asparagus and toss out.
Marinate the asparagus with all ingredients and let sit at room temperature for ½ Hour.
Place under Broiler for 5 Minutes
Put on a hot Grill for 2 minutes on each side.
Broil until they are half done, avoid overcooking. Serve hot or at room temperature.
Chef Josef’s Mayonnaise Sauce
¼ cup Mayonnaise
¼ cup Sour Cream
½ tsp your choice of Chef Josef’s Seasoning Blends
Mix well, if you want a more intense flavor, add more seasoning blend.
This is great with any grilled meats for vegetables. It can be kept in refrigeration for up to 2 weeks if stored in an airtight container.