This recipe will work with any vegetable. Just cut the veggies so that they have a similar thickness.
3 tomatoes, halved
3 bell peppers, cut into 6 wedges
3 zucchinis, sliced into thirds, lengthwise
Fresh chopped herbs for garnish if desired.
6 Tbsp olive oil
Juice of 1/2 lemon
2 splashes Worcestershire Sauce
Place vegetables in 9 x 12 glass dish. Mix marinade and pour over vegetables. Mix to evenly coat. Marinate for at least 30 minutes. Grill on hot grill until al dente.