Chef Josef’s Grilled Vegetables

Serves 6

This recipe will work with any vegetable. Just cut the veggies so that they have a similar thickness.



3 tomatoes, halved

3 bell peppers, cut into 6 wedges

3 zucchinis, sliced into thirds, lengthwise

Fresh chopped herbs for garnish if desired.


6 Tbsp olive oil

Juice of 1/2 lemon

2 splashes Worcestershire Sauce

2 tsp of either Chef Josef’s Lemon Dill, Curry Basil or Citrus Tarragon seasoning blend

Place vegetables in 9 x 12 glass dish. Mix marinade and pour over vegetables. Mix to evenly coat. Marinate for at least 30 minutes. Grill on hot grill until al dente.