8 large prawns (3.4 #)
3 Tbsp Olive oil
½ tsp Chef Josef’s Citrus Tarragon Blend
½ tsp. Lemon juice
Fresh Tarragon leaves (optional)
Clean and peel prawns. Marinate in olive oil and Chef Josef’s Citrus Tarragon seasoning. Blend and let sit for ½ hour.
Preheat grill or broiler.
Place on hot grill or broiler for 3 minutes on each side or until the prawns turn lightly pink.
Over cooking will turn them in tough and dry.
Finish with a light squeeze of Lemon juice and optional fresh Tarragon on top.