Salads

Barbeque Chicken Legs with Chef Josef's Seasoning Blend

Serves 2

Grilled_chick_BBQ_Coleslaw_2019.jpg

Ingredients:

4 medium Chicken legs

2 Tbsp Olive oil

1 tsp Chef Josef’s Barbeque blend

2 splashes Worcestershire Sauce

Marinate the Chicken legs with all other ingredients for at least 1 hour.

Preheat Grill to 450˚

Place Chicken on the hot grill until they are nicely marked on all sides - about 3 minutes each

Reduce heat on Grill to 350˚ and roast legs for 35 minutes, covered, or until the legs have reached a temperature of 160˚.

Chef Josef’s Coleslaw Recipe

serves 6 - 8

1/3 Red Cabbage, shredded

2/3 White Cabbage, shredded

1 Carrot, grated

2 Tbs Ginger, chopped fine

1 tsp Chef Josef’s Original blend

3 Tbsp Olive Oil

2 Tbsp Rice vinegar

Juice from 1/2 lemon

2 splashes Worcestershire Sauce

Mix all ingredients in large bowl. Let sit for at least and hour before serving. Leftovers can go in the fridge for 3 more days.