NY Steak or Beef filet with Chef Josef’s BBQ Seasoning Blend

For 2 People


16 to 20 Oz. of steak or filet

3 tbs. Olive oil

1 tsp. Worcestershire  

½ tsp. chef Josef’s BBQ seasoning Blend



Combine all meat and ingredients, marinate for a minimum of 30 min.

Sear in hot cast iron skillet or BBQ  

The secret of cooking beef restaurant style (with a dark crust on the out side) is the serving dishes need to be really hot.

If you like to cook your meat more, after searing, turn heat to medium and finish cooking it until dark brown on both sides.



120° rare

130° med rare

140° med rare

150° med rare

160° – 165° well done