For 2 People
16 to 20 Oz. of steak or filet
3 tbs. Olive oil
1 tsp. Worcestershire
½ tsp. chef Josef’s BBQ seasoning Blend
Combine all meat and ingredients, marinate for a minimum of 30 min.
Sear in hot cast iron skillet or BBQ
The secret of cooking beef restaurant style (with a dark crust on the out side) is the serving dishes need to be really hot.
If you like to cook your meat more, after searing, turn heat to medium and finish cooking it until dark brown on both sides.
130° med rare
140° med rare
150° med rare
160° – 165° well done