Makes about 10 side servings
Here is a recipe for a dish that I used over and over in my restaurants during the fall months.
Ingredients:
1 medium Spaghetti Squash
4 green onions, sliced. Use the white part and some of the green.
20 cherry tomatoes
2 tsp of Chef Josef’s Seasoning Blend, any one will work
3 Tbsp olive oil or butter
Instructions:
Split the Spaghetti Squash in half, lengthwise.
Place on baking sheet, cut side up. Pour some water into the well of the spaghetti squash.
Bake in oven at 425˚ for 45 minutes.
When cooled, scrape the Spaghetti Squash out of the shell with a fork.
(It should look like Spaghetti).
Mix with green onion, Seasoning Blend and olive oil or butter.
Reheat in sauté pan with a little water or Microwave.