Cream of Asparagus Soup

Serves four

INGREDIENTS:

1 lb Asparagus tips cut across into 1” pieces

1 medium Red Onion, chopped

5 Green Onions, chopped

6 cups milk

1/3 stick Butter

1 Tbsp Olive Oil

6 cups Vegetable Stock, (I often use bouillon instead)

2 Tbsp Flour

1 tsp Chef Josef’s Citrus Tarragon Blend

2 to 3 Splashes of Worcestershire sauce

½ cup Sour Crème OR heavy crème

INSTRUCTIONS:

Melt butter and olive oil in a 6 qt pot in medium heat

Glaze onions and stir until translucent

Add Asparagus  

Stir in Flour

Add milk and vegetable stock, Chef Josef’s Citrus Tarragon herb blend and Worcestershire        

Bring to a simmer and simmer for 5 to 10 minutes.

Stir in sour cream or heavy cream at the end.

Watch the 4 minute video of Chef Josef preparing Cream of Asparagus Soup.