Serves 4
2 Chicken breasts (about 2 pounds total)
1 medium Onion, chopped
2 cups Leek, chopped
2 cup sliced Mushrooms (optional)
2 cups tomatoes, sliced
2 tsp Chef Josef’s Lime Cilantro blend
2 Tbsp Butter
2 Tbsp Olive oil
1 cup chicken stock
Step 1
Preheat Oven to 450˚
Season Chicken with Chef Josef’s Lime Cilantro blend on both sides.
Heat butter and oil in cast iron skillet.
Place Chicken breast in hot skillet and brown both sides.
Place skillet in oven for 5 minutes.
Step 2
Remove skillet from oven.
Add mushrooms, onions, leek and tomatoes to skillet.
Place in oven for 3 to 5 minutes.
Check chicken breast, it should not be more than 140˚.
Step 3
Take skillet out of the oven.
Add chicken stock and simmer on top of stove for 3 to 5 minutes.
Chicken internal temp should be 165˚.
For extra flavor add 1 Tbsp Bachan’s Japanese Barbecue sauce.