4 Servings
Ingredients:
1 whole medium chicken
2 Tbsp olive oil
1 tsp Chef Josef Barbecue blend
Instructions:
Cut chicken into breast, thigh and leg pieces.
Sprinkle Chef Josef’s Barbecue blend over all pieces.
Drizzle or spray with the olive oil.
Let sit for 45 minutes to an hour at room temperature.
Preheat your outdoor grill to high temperature.
Throw on the chicken pieces and sear until dark brown on all sides.
Lower temperature on grill to 325/350˚ and finish braising with the lid closed for 25 to 35 min or until 155/165˚ temperature is reached.
Allow to sit for 15 to 20 minutes before serving.