Salads & Sides

Smoky Grilled Vegetable Salsa

Serves 4

While this recipe is more of a side dish, it is very reminiscent of the salsa style. Very delicious!!

Ingredients:

2 zucchinis cut lengthwise

2 Roman tomatoes

1 large ear of corn ( or 2 small)

1 med onion

1 tsp chef Josef’s Cilantro Lime blend and (or Josef’s Garlic Herb blend)

1 Tbsp olive oil

fresh cilantro (optional)

 

Instructions:

Season Vegetables with Chef Josef’s Cilantro Lime blend.

Add oil and mix well.

 

Next:

Mark and grill vegetables on a hot grill until ¾ done.

Let sit at room temperature for 25 minutes.

 Cut vegetables into ½” cubes

Cut corn off the ear.

Mix well in a bowl.

 (Add fresh, chopped cilantro).

 Serve at room temperature.

 

(This dish holds well in the refrigerator for 2 days.)

Fresh vegetables waiting for the grill.