Bell Pepper (any or all colors)
Bacon (1/2 cooked, still limp)
1 tsp Chef Josef's Lemon Dill, Curry Basil, or BBQ Blend
Use a towel to hold clams while you open them. Pry open with a tool at the back part and twist open. Do not use if shellfish is open already.
Sauté bacon bits until limp, then set aside.
Sauté 2 Tbsp. onion w/butter or olive oil, 4 Tbsp. parsley, 1 Cup bell peppers; add ½ Cup of white wine; spices ½ tsp. each.
Add vegetables to 2 cups of breadcrumbs, add egg and mix.
Cool off mixture and put into open clamshells. Put ½ cooked bacon on top.
Broil for 4-5 minutes till the bacon is crisp.