Serves 4 to 6
Ingredients:
3 lb whole Chicken
3 medium Onions
4 cloves Garlic
1 Fennel
1 Leek
2 medium red Beets
2 medium yellow Beets
2 small Sweet Potatoes
4 small Potatoes
3 Tbsp Olive Oil
1 1/2 tsp Chef Josef’s Original Seasoning Blend
1/1/2 tsp Chef Josef’s Garlic Herb or the Lemon Dill, or Citrus Tarragon Blend
Preheat oven to 425˚
Season the chicken with Chef Josef’s Original seasoning blend.
Place chicken in large roasting pan using half the oil.
Roast the chicken in middle of the oven for ½ hour.
Meanwhile, chop all vegetable into bite sizes.
Toss them with the seasoning blend of your choice and remainder of the olive oil.
Add veggies to the chicken and roast all together for 20 more minutes.
Remove the chicken from the roasting pan. It should be 165˚ internal temperature. Set aside.
Stir vegetables in roasting pan and continue roasting for another 15 to 20 min.
Serve.