1 1/2 cups Spring salad mix
2 medium to large Heirloom Tomatoes
6 oz. Burrata Cheese
½ tsp chef Josef’s Citrus Tarragon Seasoning Blend
3 Tbsp Virgin Olive Oil
1 Tbsp good quality Balsamic Vinegar
2 stems Basil leaves
Divide Spring mix between two plates.
Slice tomatoes in ¼ inch Slices . Divide and place over the Spring mix.
Sprinkle some of the Tarragon Citrus blend over the tomatoes, saving the remainder to go on the Burrata.
Slice Burrata and place on top of tomatoes.
Sprinkle the remainder of the Chef Josef’s Tarragon Citrus Blend over the Burrata.
Drizzle olive oil and vinegar on top.
Garnish with Basil leaves