Serves 2
Ingredients:
12 oz. Pork Tenderloin
1 tsp Chef Josef’s Original Blend
1 Tbsp olive oil
Preheat oven to 450˚.
Season tenderloin with oil and seasoning blend.
Roast the pork in oven until internal temperature reaches 160˚, about 20 min.
Remove from oven and let sit for 5 minutes before serving.
Chanterelle Mushroom Sauté
2 cups sliced Chanterelle mushrooms (you can use any other mushroom)
½ cup chopped green onion
¼ cup chopped red onion
1 Tbsp olive oil
1 Tbsp chopped parsley
1 Tbsp chopped basil
½ tsp of Chef Josef’s Garlic Herb Blend
Sauté onions in skillet with olive oil until translucent.
Add Mushrooms and remaining ingredients to onions and Sauté for 2 minutes.