Serves 2
2 Chicken Breasts, 6 oz each
1/2 cup Coconut Cream
1 tsp Chef Josef’s Curry Basil Seasoning Blend
1 Tbsp Flour
1 green onion, chopped
1 Tbsp minced Basil
1 tsp Olive Oil
Instructions:
Preheat oven 425˚
Dust and season chicken breast.
Sauté chicken on high heat in an ovenproof skillet until lightly brown.
Place skillet into preheated oven until internal temperature reaches 160˚. Set aside.
Sauté onion on medium high until translucent, add coconut cream to the pan and simmer for 2 minutes.
Add the chicken breasts to the pan and allow to sit in sauce for 5 minutes, covered.
Sprinkle basil over the chicken, and serve.