Chicken breast

Baked Chicken Breast With Curry Basil Sauce

Serves 2

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2 Chicken Breasts, 6 oz each

1/2 cup Coconut Cream

1 tsp Chef Josef’s Curry Basil Seasoning Blend

1 Tbsp Flour

1 green onion, chopped

1 Tbsp minced Basil

1 tsp Olive Oil

Instructions:

Preheat oven 425˚

Dust and season chicken breast.

Sauté chicken on high heat in an ovenproof skillet until lightly brown.

Place skillet into preheated oven until internal temperature reaches 160˚. Set aside.

Sauté onion on medium high until translucent, add coconut cream to the pan and simmer for 2 minutes.

Add the chicken breasts to the pan and allow to sit in sauce for 5 minutes, covered.

Sprinkle basil over the chicken, and serve.