Serves 10
Ingredients:
½ small white Cabbage
¼ small red Cabbage
½ cup Rice vinegar
1 tsp Chef Josef’s Citrus Tarragon blend
1 tsp Garlic Herb Blend
1 Tbsp Sugar
Instructions:
Shred or slice Cabbage.
Add into bowl.
Add all other ingredients and mix well.
Let sit for 1 hour minimum before serving.
Can be made up to a day in advance.
Holds up for 4 to 5 days in refrigerator.