Serves 4
Ingredients:
4 Artichokes
2 quarts of water
1 lemon, cut in half
1 tsp of Chef Josef’s Citrus Tarragon or Chef Josef’s Lemon Dill
Instructions for Artichokes:
Bring water to a boil
Add Artichokes, lemon and Citrus Tarragon blend
Simmer for 1/2 hour or until the bottom leaves come off easily.
Dipping Sauce
1 cup Greek yogurt or 1 cup Sour Cream
½ cup Mayonnaise
1 1/2 tsp of Chef Josef’s lemon dill or Citrus Tarragon or garlic herb or curry basil
Mix all ingredients well.
Place in refrigerator until serving time.
Dipping sauces can be made a day in advance .
Refrigerate up to 4 days.