Serves 2 - 3
Ingredients:
10 oz Pork tenderloin
1 tsp Chef Josef’s Original Seasoning blend
1 Tbsp Olive Oil
Instructions:
Season Pork tenderloin with Chef Josef’s Original Seasoning blend, brush on Olive oil and let sit at room temperature for 1 hour.
Place the Pork in an iron skillet or roasting pan, and roast on high heat at first, 475˚, until brown.
Then finish at 350˚ until internal temperature reaches 145˚.