Serves 1
Ingredients:
4 - 6 large prawns
1 ½ tbsp olive oil
½ tsp lime or lemon juice
½ tsp Chef Josef’s Cilantro Lime, or Lemon Dill, or Citrus Tarragon Seasoning Blend
Instructions:
Marinate the prawns with all the above ingredients for 1/2 hour.
Can be done in advance and placed in refrigerator for a of couple hours.
Preheat grill to hot. (475˚)
Place Prawns on grill for 2 to 3 minutes on both sides until lightly pink.
Serve on a salad, or with fresh corn or rice.