Serves 2
Ingredients:
1 large heirloom tomato
½ English cucumber
2 good handfuls of mixed lettuces
1 cup sunflower sprouts
½ ripe peach
½ fennel
¼ cup black berries
2 Tbsp olive oil
½ tsp balsamic vinegar
1 tsp lemon juice
1 tsp Chef Josef’s Citrus Tarragon blend or Cilantro Lime or Lemon Dill
1 Tbsp fresh chopped basil for garnish
Instructions:
Slice fennel, tomatoes and peach.
Add to a bowl a with the lettuce.
Add Olive oil, lemon juice, seasoning blend and vinegar.
Mix lightly.
Garnish with sprouts, black berries, and fresh chopped basil if you have it.
You can also mix the dressing separately and add it on top.