Serves 4 – 6
1 lb ground Turkey
1 lb Corn kernels, fresh or frozen
1 Fennel bulb, cut into medium slices
1 small Leek, sliced
3 cups of sliced Carrots
2 Roma tomatoes, cut into 3/4” chunks
2 cups of fresh or frozen Peas
½ medium Onion, chopped
2 cups of Chicken broth
2 cups of tomato sauce
¼ cup chopped Parsley
¼ cup fresh Basil or 1 Tbsp. dry Basil
1 Tbsp Worcestershire Sauce
2 tsp Chef Josef’s Original seasoning blend
1 Tbsp olive oil
Slice and dice all vegetables.
Over high heat, brown turkey meat in a pot.
Half way through browning, add onion and leek and finish glazing.
Add all other ingredients.
Simmer until carrots are al dente.
Let sit for 10 min and serve.
This is a great dish for potluck or for leftovers. Kids love it!