Serves 4
INGREDIENTS:
1 ½ cups of Arborio Rice
½ medium chopped Onion
2 Green Onions, chopped
4 oz sliced Mushrooms
1 tsp Olive Oil
1 tsp butter
1 large pinch Saffron
1 cup White Wine
1 cup Chicken Stock
3 cups water
1 cup crème or milk
½ cup Parmesan
1 tsp Chef Josef’s Original Blend
1 tsp Chef Josef’s Garlic Herb Blend
Heat Butter and Olive oil in a six quart pot.
Sauté onion in the butter and oil until translucent.
Add mushrooms and simmer.
Add rice, wine, chicken stock and 1 cup of the water.
Add spices.
Simmer on low heat, stirring every minute or so until ¾ done.
Add Parmesan, Crème and the rest of the water.
Simmer and stir until rice is soft.