Serves 6
6 portions
Ingredients:
½ medium red onion, chopped
2 Tbsp butter
1 Tbsp olive oil
2 oz tomato paste
3 Tbsp flour
1/2 tsp Chef Josef’s Garlic Herb Seasoning Blend
1/2 tsp Chef Josef’s Original Seasoning Blend
3 medium tomatoes
2 cups fresh or frozen corn kernels
2 cups diced zucchini
⅓ cup fresh Parsley, chopped
⅓ cup fresh Basil, chopped
1 ½ quarts chicken or vegetable broth
6 oz Burrata cheese (1 inch balls)
2 cups Garlic Croutons
Instructions:
Glaze onions in olive oil and butter until translucent.
Add tomato paste and glaze for 2 minutes.
Mix flour and bring to a simmer.
Add tomatoes, zucchini and the parsley and basil and remaining ingredients; simmer for 5 minutes.
To Serve, per person:
2 cups Tomato Bisque
1 oz mozzarella
¼ cup croutons
Try our Garlic Herb Crouton recipe!