3 ears of Corn
1 medium tomato
½ cup finely chopped Basil
2 Tbsp sweet Butter
½ medium red onion, chopped
1 tsp. Chef Josef’s Original Seasoning blend
¼ cup water
With a sharp knife, remove the kernels from the cob: (see video)
Sauté the onion in butter until translucent.
Add Corn, tomato, basil and Chef Josef’s Original Seasoning blend
Add ¼ cup water and bring it to a quick steam.
(To keep the corn from getting tough and starchy, bring it to a quick steam, turn off the burner and let it sit with a lid on it.)
This recipe makes a great salad for the next day. Just add a little vinegar and oil.